<h2>Ingredients</h2>
<h3>Shrimp</h3>
<ul>
<li>8-12oz shrimp</li>
<li>1T soy sauce</li>
<li>2 eggs</li>
<li>1T flour</li>
<li>1T cornstarch</li>
<li>3T oil (corn? vegetable?)</li>
</ul>
<h3>Orange Sauce</h3>
<ul>
<li>2T cornstarch</li>
<li>1/2 cup orange juice</li>
<li>1/4 cup brown sugar</li>
<li>1/4 cup vinegar</li>
<li>1/2t garlic powder</li>
</ul>
<h3>Extras</h3>
<ul>
<li>rice</li>
<li>pineapple bits</li>
<li>snap pease</li>
</ul>
<h2>Instructions</h2>
<h3>Marinate Shrimp</h3>
<p>Cut shrimp into bite-size pieces. Marinate in soy sauce for 1 hour.</p>
<h3>Prep Orange Sauce</h3>
<p>Boil ingredients together until thick. Add pineapple and snap pea extras before serving.</p>
<h3>Fry &#x26; Finish Shrimp</h3>
<p>Mix beaten eggs, flour, cornstarch. Heat oil in medium high skillet. Drain shrimp and dry. Stir into egg mixture. Fry until golden brown.</p>
<p>Remove from heat, pat with paper towel to remove excess oil. Immediately stir into orange sauce and serve over rice.</p>


Sweet & Sour Shrimp

Ingredients

Shrimp

Orange Sauce

Extras

Instructions

Marinate Shrimp

Prep Orange Sauce

Fry & Finish Shrimp