<h2>Yakimeshi (Japanese Fried Rice)</h2>
<p>Scramble 2 eggs into small bits, set aside.</p>
<p>Chop celery, green onions, bean sprouts, water chestnuts.</p>
<p>Heat 3T oil in a pan and add all vegetables. Lightly fry, vegetables should remain crisp.</p>
<h2>Prep Pork</h2>
<p>Cut 1lb of pork into bite-sized pieces. Shrimp also works.</p>
<ul>
<li>2 eggs</li>
<li>1/2 cup of flour</li>
<li>1/4t salt</li>
</ul>
<p>Combine into a simple batter. Dip pork in batter, deep fry until well done.</p>
<h2>Sauce</h2>
<p>Measures based on 1lb of meat.</p>
<ul>
<li>2 slices of orange</li>
<li>1/4 cup orange juice</li>
<li>1/3 cup vinegar</li>
<li>3T soy sauce</li>
<li>1T corn starch</li>
<li>1/2 cup sugar</li>
</ul>
<p>Combine dry ingredients, set aside. Warm orange juice, vinegar, orange, soy sauce in a pan on medium-low heat. Add dry ingredients and stir until thick.</p>
<h2>Finish</h2>
<p>Combine egg with fried rice, mix. Combine fried meat chunks in a bowl with the sauce and scoop over the rice.</p>
<h3>Alternate Method</h3>
<p>Marinate pork cubes in (per 1lb):</p>
<ul>
<li>1t sugar</li>
<li>1t salt</li>
<li>2t soy sauce</li>
</ul>
<p>Break 1 egg over the pork cubes, mix. Roll each piece of meat in cornstarch. When starch is moist, fry each piece in deep fat.</p>


Sweet and Sour Pork

Yakimeshi (Japanese Fried Rice)

Prep Pork

Sauce

Finish

Alternate Method